Regulars at Southern Proper know that the cocktail menu changes every few weeks. “I get so bored,” jokes beverage director Katie Gilroy. “After I make the same cocktail 100 times, I’m like, ‘It’s time.’ ” As the fried chicken joint’s one-year anniversary rolls around, the bar team’s playing some of the greatest hits—including this delicate tequila drink, featuring a herbaceous anise-honey liqueur that will even have black licorice haters getting on board.