Dinner Menu
These menus are subject to change. Call us if you have any questions.
DINNER
Snacks
deviled eggs • 8
dill, paprika, mustard {df, v, gf}
blistered shishito peppers • 10
lemon, sesame, bbq spice {df, v gf}
PIMENTO CHEESE• 14
cheddar popovers, pepper jam
peel and eat shrimp • 12
fried saltines, cocktail, lemon
silver queen hush puppies•10
sea salt, west african spice, butter {gf,v}
smoked chicken wings • 10
'bama white, bbq spice {gf, v}
Farmhouse
fried okra • 14
chow chow, spiced peanuts, red hot {gf, df ,v}
black kale salad • 8/14
crunchy quinoa, apples, tahini, delicata {gf,v, df}
crispy brussel sprouts • 13
smoked apple butter, crispy shallots {gf,v}
warm local beets • 14
goat butter, pecans, herbs {v,gf}
charred savoy caesar • 12
bread crumb, anchovy, parmesan
butternut hoe cakes•14
almonds, butter, smoked cane syrup {gf,v}
Wild Mushrooms • 16
sunchoke chips, egg yolk, barley miso {gf}
Meats
smoked sausage•6 each
slaw, pickles, hot mustard {gf,df}
pork ribs / half•12 whole •20
slaw, pickles, sauce
Smoked pulled pork shoulder / half•12 whole •20
slaw, pickles, sauces
smoked ribeye steak • 23
chimichurri , house A1
Chicken Chicken {add waffles $4}
fried chicken 4pc•21 8pc•38
lemon, thyme {classic or hot}
smoked bbq chicken 4pc•21 8pc•38
pepper honey glaze, pickles {2pc white or dark}
fried chicken sandwich •12
ranch, cheddar, pickles, lettuce {classic or hot}
Seaside
fried catfish•18
hushpuppies, slaw, tartare sauce {gf,df}
shrimp & grits •20
tasso, gravy, peppers {gf, v}
octopus perloo {southern paella} •24
Carolina rice, trinity, smoked pork, castevetrano olives
Seared Salmon •21
cider-lentils, sunchoke, kale
Sides $7
BUTTERMIK BISCUITS
CRISPY WEDGE FRIES
PIMENTO MAC & CHEESE
COLLARD GREENS
CRISPY CORN BREAD
GRITS & BUTTER
COLE SLAW