Brunch officially begins this Sunday at chef Jason Cheek’s new Southern Proper. Find regular menu favorites, like shrimp and grits, pimento cheese and popovers, and chicken and waffles on weekend mornings, plus new dishes including egg plates with pimento hollandaise, house ham, and an English muffin; and a waffle-wich with bacon, eggs, cheese, and avocado sauce. There are brunchy cocktails, too, like A Pitcher of Dorian Grey...